Days Of The Raj Restaurant Gosforth

Forget the Curry Mile. Welcome to the Raj.

Picture this: you’re in Gosforth. Not Mumbai. Not Delhi. But somehow, you’ve stumbled into a time machine.

The Days Of The Raj restaurant isn’t just a place to eat. It’s a wild, delicious ride through history.

Walk in, and the first thing you’ll notice is the vibe. Think grand chandeliers. Think servants in crisp, white uniforms. It’s like a Bollywood movie directed by a British colonel.

Wait, Is That a Maharaja at the Next Table?

The decor is unapologetically extra. Velvet chairs. Thick carpets. Portraits of long-gone royalty staring down at your poppadoms.

You half-expect a turbaned elephant to walk through the door. Spoiler: it doesn’t. But the chicken tikka masala might just make you roar.

The waiters call you “Sir” or “Madam.” It’s weird. It’s charming. It’s totally part of the show.

The Food? It’s a Royal Affair.

Let’s get serious for a second. The curry here is legendary. Their “Raj Special” biryani is a mountain of fragrant rice and tender lamb.

Each dish arrives with a story. The chefs have been perfecting these recipes for decades. You can taste the history. And the garlic. Lots of garlic.

Fun fact: they serve a dish called “Mughlai” that was supposedly a favourite of emperors. You’ll feel like one too. Especially when they bring the sizzling platter.

Days of the Raj in Gosforth offers great food and quality service

The Quirky Quirk You Didn’t Know You Needed

Here’s the funny bit: the entire restaurant feels like a stage set.

They have a gong. Yes, a literal gong. When a big celebration is happening, bing goes the gong. Heads turn. Cheers erupt. It’s bonkers.

You can also order a “Peshwari Naan” that’s as big as your head. Stuffed with coconut and cherries. It’s basically a dessert pretending to be bread. Genius.

Why This Place Is Just Fun to Talk About

Let’s be real. We don’t just go to restaurants for food. We go for the stories.

Days Of The Raj gives you a story with every spoonful. It’s a place where you can pretend you’re a 19th-century explorer. Just with better air conditioning and no malaria.

The name is a tongue-in-cheek nod to the British Raj. It’s cheeky. It’s unapologetic. And the locals love it.

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You Haven’t Lived Until You’ve Seen the Pudding

Dessert time. Their Gulab Jamun arrives swimming in a pool of rose-scented syrup. It’s like eating a tiny, sweet cloud.

Pro tip: don’t wear white. The syrup will find your shirt. It’s a law of nature.

They also do a Kulfi that freezes your brain, but in a good way. It’s ice cream, but better. Dense. Creamy. Perfect.

The Verdict (Yes, You Need to Go)

Days Of The Raj is not just a restaurant. It’s a miniature time machine with a tandoor.

You go for the spectacle. You stay for the daal makhani that tastes like someone’s grandmother made it with love and a bit of magic.

One visit, and you’ll be telling your mates: “You won’t believe what I ate last night.” They’ll be jealous. You’ll go back. It’s inevitable.