The Queens Head Walton On The Naze Menu

Let’s talk about The Queen’s Head in Walton-on-the-Naze, a pub that doesn’t just serve food—it stages a delicious spectacle. If you’ve ever stared at a menu and felt existential dread, this place is your therapy session, but with gravy. Trust me, their menu is a love letter to your stomach, written in a slightly tipsy hand.

The Situation: Seafood with a Side of Sass

Walton is famous for fishing, so the Queen’s Head leans into that like a sailor on shore leave. Their locally caught fish and chips is so fresh, I swear the fish was texting its mother ten minutes ago. They also offer a “Catch of the Day,” which is a polite way of saying, “We make the decisions here, not you.”

But here’s the shocker: they serve cockles. Yes, those little salty sea-boogers that are either a delicacy or a dare. Order them, and you’ll feel like a Viking who traded his helmet for a napkin. It’s surprisingly addictive—like popcorn, if popcorn were from the sea and smelled faintly of childhood holidays.

The Main Event: Burgers That Apologise to Cows

You’d think a pub by the sea would be all fish, all the time. Wrong. Their Queen’s Head Burger is a beast so tall it requires architectural planning. It comes with aged cheddar, bacon jam, and hand-cut chips that are basically fried potatoes having a very good day. I needed a map to find my mouth around that thing.

One bite, and I actually heard a harp. Not a harp, mind you, but the idea of a harp, played by angels on a cloud of melted cheese. It’s that good. Vegetarians need not panic—their halloumi burger exists. It squeaks when you bite it, which is nature’s way of saying, “You’re eating happiness that came from a cow’s distant cousin.”

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The Surprising Fact: They Have a Secret Weapon

Here’s the kicker: the Queen’s Head is one of the few pubs in Essex that makes its own elderflower and rhubarb crumble. This dessert is not just a pudding; it’s a plot twist. The rhubarb is tart enough to make your face do acrobatics, but the elderflower syrup soothes it like a spa day. You’ll finish it, then stare at the empty bowl like it stole your wallet.

And get this—the pub building itself is 17th century. That means pirates or tax evaders probably drank here. Now, instead of grog, they serve Adnams Ghost Ship ale. The name is a coincidence, but I like to think the actual ghost of a smuggler haunts the gents’ toilet, rating the pies.

THE QUEEN'S HEAD, Walton-on-the-Naze - 76 High St - Restaurant Reviews

The Verdict: Go, Eat, and Possibly Weep

The Queen’s Head menu isn’t just food; it’s a narrative. You start with grilled sardines (which stare at you accusingly), then brave a steak and ale pie so rich it should be declared a controlled substance. They even do a Sunday roast that comes with Yorkshire puddings the size of a small planet.

If you don’t leave feeling like you’ve hugged a volcano, you didn’t order right. Bring an empty stomach, a sense of humour, and maybe someone to roll you home. The Queen’s Head in Walton-on-the-Naze is the reason elasticated trousers were invented.